Kala Bhuna Recipe: Make It or Get It Delivered Fast!

The Irresistible Charm of Kala Bhuna

Kala Bhuna is more than just a dish; it’s a legendary experience. Originating from Chittagong, this dark, rich, and aromatic beef delicacy has become a national favorite. Traditionally served at Mezban feasts, it has now found its way into restaurants and home kitchens across Bangladesh. The deep, caramelized color and intense spice-infused taste make it stand out from any other beef dish. But is it worth the effort to make at home, or should you just order it through Pathao Food? Let’s find out!

The Ultimate Kala Bhuna Recipe: Cook Like a Pro

If you’re up for a kitchen adventure, here’s how you can recreate this masterpiece at home.

Ingredients:

• 1 kg beef (preferably with some fat)
• ½ cup mustard oil
• 2 large onions (thinly sliced)
• 1 tablespoon garlic paste
• 1 tablespoon ginger paste
• 1 teaspoon turmeric powder
• 1 tablespoon cumin powder
• 1 tablespoon coriander powder
• 1 teaspoon garam masala
• 1 tablespoon red chili powder
• 1 teaspoon black pepper powder
• 3-4 dried red chilies
• 2-3 bay leaves
• ½ teaspoon nutmeg powder
• ½ teaspoon mace powder
• Salt to taste
• ½ cup yogurt
• 1 tablespoon vinegar
• 1 teaspoon sugar

Cooking Method:

1. Heat mustard oil in a heavy-bottomed pan or wok until it smokes slightly.
2. Add sliced onions and fry until golden brown.
3. Stir in the garlic and ginger paste and sauté until the raw smell disappears.
4. Add beef, turmeric, cumin, coriander, red chili, black pepper, and salt. Stir well to coat the beef with spices.
5. Cover and cook on low heat, stirring occasionally.
6. After 20 minutes, add yogurt, vinegar, garam masala, nutmeg, and mace powder.
7. Continue cooking on low flame, letting the beef release its natural juices and absorb the flavors.
8. Stir in sugar and cook until the beef turns dark and the oil separates.
9. Garnish with fried onions and serve with paratha or plain rice.

Why is Kala Bhuna So Special?

The beauty of Kala Bhuna lies in its slow-cooking process, which allows the meat to develop a rich, deep flavor. The use of mustard oil, whole spices, and slow frying technique gives it its signature dark color. It’s the perfect combination of spice, texture, and aroma that makes this dish an absolute favorite.

Skip the Hassle, Order Kala Bhuna from Pathao Food!

If the thought of spending hours in the kitchen sounds exhausting, let Pathao Food bring the taste of authentic Kala Bhuna straight to your doorstep. Top-rated restaurants on the platform serve this Chittagonian delicacy just the way it’s meant to be rich, spicy, and mouthwateringly good!

Your Kala Bhuna Craving, Just a Tap Away!

Why wait? Open the Pathao Food app, browse through the best Kala Bhuna options in town, and get it delivered fast. Whether it’s a feast with friends or a solo indulgence, this dish is guaranteed to satisfy your cravings!